Tips for using a Chocolate Fountain
1- Preheat♨️ the chocolate fountain before adding the chocolate🍫
2- Make sure the fountain is level
3- Use the right type of chocolate, like couverture chocolate (Veliche or Callebaut or blocks of Cadbury or Whittaker's) for the best results.
4- Add oil🧴 if necessary to ensure smooth flow.
Product Description
【Auger-style Fountain】: The auger-styled (screw🔩 like mechanism) fountain contains no pump and provides the continuous flow of chocolate. Once you feel
it too thick, use coconut oil🥥 to remix it.
【THREE TIERS】: The 3-tier chocolate fountain⛲️ has a larger capacity and makes for a beautiful cascading effect and is easy to assemble and disassemble, making setup
and cleanup easy. Made up of ABS material
【Stress-Free Cleanup】: Stainless steel basin and tiers(levels) get removed easily with no requirement of any tools for easy cleaning and built-in drip guard protects your table from spills.
【Classic chocolate fountain】: It runs on a minimum of 4 pounds of Chocolate 🍫 with the fondue cascading down the tiers; holds up to six pounds of chocolate. Four (4) pounds serves 25-35 guests👨🏻👩🏻👦🏻; six (6) pounds will serve over 40. Runs best with chocolate fountain melting as no oils or additives are needed.
【Easy to operate】: This chocolate Fountain is easy to operate, two buttons for preheat♨️ and formation of fountain. You can fork fruit, cotton candy and other kinds of food to dip from the chocolate waterfall and enjoy it.
【Enjoy the Dessert-Dipping Fun】
It can be the most popular🌟 in the gathering or at tea with your guests👨. Enjoy it with strawberries🍓, apple, waffle biscuits🥞, wedges🥔, cherries, marshmallows, popcorn, pretzels🥨, wings, vegetables, fruits and more!
【💥Perfect Gift💥】
Chocolate fountain is perfect for
Birthday Parties🎉🥳🎊🎁
Family Gatherings👨👩👧👦🏠
Weddings🤵🏻💍👰🏻 &
Baby Showers👶🎊
Note : Original Video available. Contact via Instagram or fb page
